Marinade - Grilled Carribean Chicken Breasts

By tinathorn

Ingredients

• 1/4 cup fresh squeezed orange juice
• 1 tsp orange peel
• 1 tbsp olive oil
• 1 tbsp lime juice
• 1 tsp ginger, minced
• 2 garlic clove, minced
• 1/4 tsp hot pepper sauce
• 1/2 tsp minced fresh oregano
• 1 1/2 lbs boneless, skinless chicken breasts, halved

Preparation

Step 1

In a blender, combine all ingredients except the chicken. Pour the marinade over the chicken breasts and marinate in the refriegerator at least 2 hours or up to 48 hours. Grill or broil the chicken for about 6 minutes per side until no trace of pink remains.