Creme Brulee

By á-2075

L'Auberge

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Ingredients

2 qt. Heavy Cream
1 qt. Half and Half
24 oz. Sugar
2 Vanilla Beans
36 Egg Yolks
6 Whole Eggs

Details

Servings 12

Preparation

Step 1

Bake in custard cups on sheet tray filled with water most of the way up the cups. Cover sheet with another tray. Bake at 300 F for 33 minutes. Check and cook till set.