Rhubarb sauce
By LFritz527
Rate this recipe
5/5
(2 Votes)
1 Picture
Ingredients
- 2 rhubarb stalks
- 3/4 cup water
- 2 Tbsp sugar
Details
Servings 4
Preparation time 15mins
Cooking time 75mins
Preparation
Step 1
Cut rhubarb in 1 inch pieces. Place in 3 inch baking dish with water and sugar. Cover with goil and bake at 350 degrees for one hour. Serve chilled with a scoop of vanilla ice cream
You'll also love
- Pace Tequila Lime Tilapia 5/5 (2 Votes)
- Clam Chowder 4.1/5 (7 Votes)
- Pumpkin Apple Cupcakes 5/5 (3 Votes)
- Strawberry Macadamia Nut and... 4.7/5 (3 Votes)
- Strawberry Rhubarb Drop Scones 4.1/5 (65 Votes)
Review this recipe