Apricot & Almond Couscous Dessert (WB)

By á-1884

Great!! 11/00

Ingredients

• 3/4 c HOH
• 1/2 T butter
• 1/2 t salt>>>>>>>>bring to a boil
• 1/2 c couscous> stir in, remove from heat, cover, let stand 5 min.
• 1 1/2 T butter>> melt
• 3/4 c slivered almonds> add & stir til lightly browned.
• 3/4 c HOH
• 1 c chopped dates
• 1/2 c chopped dried apricots>>add, simmer til most of
• the liquid is absorbed (5min). Fluff couscous, add to
• fruit mixture, toss.
• Serve topped w/ whipped cream.
• 1 c dates, chopped\1/2 c chopped dried apricots

Details

Servings 4

Preparation

Step 1

Per serving w/o whipped cream:

308 cal
6g pro
45g carb
5g fiber
13g fat
0mg chol
245mg sod