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Ingredients
- 12 slices Sourdough bread
- 6 slices Cheddar cheese
- ½ lb Thinly sliced deli turkey
- ¼ tsp Garlic powder
- ½ lb Thinly sliced deli ham
- 12 Bacon strips, cooked & drained
- 2 Tbsp Butter, softened
Preparation
Step 1
On six slices of bread, layer cheese & turkey; sprinkle with garlic powder. Top with ham, bacon & remaining bread. Spread butter over top & bottom of each sandwich. Cook on indoor grill for 3-4 minutes or until bread is toasted & cheese is melted.