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Ingredients
- 1 package dryed morels
- butter
- olive oil
- cream
- shallots
- consider knor brown gravy
Preparation
Step 1
Let morels soak in warm water for 20 minutes
Remove morels from water
Strain liquid only through paper towel on colander
Saute shallets in olive oil and butter
Add Morels and saute for a few minutes
Remove mushrooms from pan and add back strained water and reduce
Add cream if desired