Pan Fried Pork Chops

By aggiemom220

Ingredients

• 1/2 cups all-purpose flour
• 1 tsp salt
• 1 tsp seasoned pepper
• 1 1/2 pounds thinly cut boneless pork chops
• 1/4 cup vegetable oil

Preparation

Step 1

>Combine first 3 ingredients in a shallow dish, and dredge pork chops in flour mixture.

>Fry pork chops, in batches, in hot oil in a large skillet over medium high heat 2 to 3 minutes on each side or until browned. Drain on paper towels