Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 lbs beef filet or top sirloin cut into chunks
- 3 or 4 different vegetables cut into 1 1/2 inch slices
Details
Preparation time 30mins
Cooking time 60mins
Preparation
Step 1
Marinate:
1 cup olive oil
3/4 cup soy sauce
1/2 cup lemon juice
1/4 cup prepared mustard
1/4 cup Worcestershire sauce
2 T. cracked pepper
2 cloves garlic
Put meat in a ziplock bag along with marinade. Store in refrigerator until ready to cook on the grill.
You'll also love
- Raspberry Icebox Dessert 0/5 (0 Votes)
- Hot French Onion Dip 0/5 (0 Votes)
- Turkey Cutlets with Pan Salsa 0/5 (0 Votes)
- Nesco Roast-Air Turkey 5/5 (1 Votes)
- Beef Stew Marsala 0/5 (0 Votes)
Review this recipe