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Spaghetti Sauce

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Ingredients

  • 1 tbsp olive oil
  • 1 tsp balsamic vinegar
  • 1/2 lb (250g) lean ground beef
  • 1 stalk celery, finely chopped
  • 1 medium onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1/2 cup chopped fresh basil
  • 1/2 cup chopped fresh oregano
  • 1/2 cup chopped fresh parsley
  • 2 tbsp tomato paste
  • 4 cups chopped fesh plum tomatoes
  • 1 tsp granulated sugar
  • Salt and pepper
  • 1 bay leaf

Details

Servings 4

Preparation

Step 1

1. In large saucepan, heat olive oil and vinegar. Add ground beef and brown, stirring constantly.

2. Add celery, onion and garlic, saute 2 to 3 min. Add herbs then stir in tomato paste, tomatoes and sugar. Season with salt and pepper, add bay leaf.

3. Lower heat and simmer, uncovered, for 1 1/2 hrs or to desired thickness.

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