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Brisket

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Ingredients

  • Brisket
  • 4-5 pound beef brisket
  • 1 can beef consume
  • 6 oz. soy sauce
  • 1/4 C lemon juice
  • garlic to taste
  • 1T liquid smoke
  • Refrigerate overnight and bake covered at 300 for 6 hours. Cool and slice.

Details

Preparation

Step 1

Refrigerate overnight and bake covered at 300 for 6 hours. Cool and slice.

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