Cranberry Pudding with Butter Sauce
By Sandra2819
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Ingredients
- BUTTER SAUCE:
- 2 cups Flour
- 1 cup sugar
- 2 tsp. B.P.
- 1/4 tsp. salt
- 3 tblsp. melted butter
- 1 c milk
- 2 c cranberries
- 1/3 c butter
- 1 c sugar
- 1 c cream or milk
- 1 tbsp. corn starch
- Boil 1 min. add 1 tsp. vanilla
Details
Preparation
Step 1
Bake at 350' for 1 hour.
serve with butter sauce
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