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Cranberry Pudding with Butter Sauce

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Ingredients

  • BUTTER SAUCE:
  • 2 cups Flour
  • 1 cup sugar
  • 2 tsp. B.P.
  • 1/4 tsp. salt
  • 3 tblsp. melted butter
  • 1 c milk
  • 2 c cranberries
  • 1/3 c butter
  • 1 c sugar
  • 1 c cream or milk
  • 1 tbsp. corn starch
  • Boil 1 min. add 1 tsp. vanilla

Details

Preparation

Step 1

Bake at 350' for 1 hour.
serve with butter sauce

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