Café Fuego's Camarones Al Ajillo

By Joelene

Ingredients

• 8 medium-size shrimp, peeled and deveined
• 1/2 cup blended canola oil and olive oil
• 1/4 cup chopped garlic
• 1/4 cup lime juice
• 1 tbsp. salt
• 8 ounces unsweetened butter, cut in chunks
• 2 ears fresh corn, scraped
• 1/4 of a red pepper, diced
• 1/4 of a green pepper, diced
• 1 onion, diced

Preparation

Step 1

1 Heat a searing pan and add shrimp, then oil and garlic.

2 Once the shrimp start to turn pink, add lime juice, salt and butter.

3 Reduce flame to low heat, stirring ingredients until a thick sauce is formed.

4 Mix corn, peppers and onions in another pan and heat until soft.

5 Add salt to taste and serve with yellow or white rice.