Corn Fritters

By ktnskip

recipe from Rachael Ray's forum of recipes

Ingredients

• 2 eggs
• 1/2 cup milk
• 1 cup flour
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• Corn, as much as you like
• 1 1/2 teaspoons vegetable oil

Details

Adapted from rachaelray.com

Preparation

Step 1

Mix all the ingredients together. Fry up the fritters in a pan like you would pancakes.

Serve the fritters on their own or as side dish.