SEA SALT & PEANUT BUTTER TURTLE COOKIES

Photo by Cecelia H.
Adapted from somethingswanky.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from somethingswanky.com

Ingredients

  • 1/2

    c butter or margarine

  • 1/2

    c peanut butter

  • 1

    c brown sugar

  • 1/2

    c sugar

  • 2

    eggs

  • 1

    tsp vanilla

  • dash of sea salt

  • 1/2

    tsp baking soda

  • 2 1/2

    c flour

  • 1

    c semi sweet chocolate or milk chocolate chips

  • 1/2

    c Rolos Minis

  • 1/2

    c pecan halves

  • Sea Salt for sprinkling

Directions

1.Cream together the butter, peanut butter, brown sugar, and granulated sugar. 2.Mix in the eggs, one at a time (mixing in between each one), vanilla, sea salt, and baking soda. 3.Gradually mix in the flour. 4.Mix in the chocolate chips, rolos, and pecan halves. 5.Scoop dough by heaping tablespoons. If using shortening instead of butter, roll gently in between palms and flatten slightly before placing on a parchment or silicon lined baking sheet. Sprinkle the tops of the cookie dough balls with sea salt (just a small pinch for each one). 6.Bake at 350 for 10-13 minutes or until edges are golden brown. Some caramel may ooze out. 7.Let cool on pan before transferring to wire rack.

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