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Grasshopper

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Ingredients

  • 2 ounces cream de mint
  • 2 ounces cream de cocoa
  • vanilla ice cream
  • ice cubes

Details

Preparation

Step 1

Put 6 ice cubes in blender - blend until chopped. Fill blender 3/4 full with ice cream and add liquor. Blend until smooth. Serve in chilled glasses.

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