Grasshopper
By á-2904
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 ounces cream de mint
- 2 ounces cream de cocoa
- vanilla ice cream
- ice cubes
Details
Preparation
Step 1
Put 6 ice cubes in blender - blend until chopped. Fill blender 3/4 full with ice cream and add liquor. Blend until smooth. Serve in chilled glasses.
Review this recipe