clam ups

"These appetizers can be assembled ahead and frozen before baking," says Patricia Kile, Greentown, Pennsylvania. This recipe is: Quick

Photo by Joanmarie J.

PREP TIME

20

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Ingredients

  • 1 can (6-1/2 ounces) minced clams

  • 2 tablespoons diced onion

  • 5 tablespoons butter, divided

  • 3-1/2 teaspoons all-purpose flour

  • 1/2 teaspoon prepared horseradish

  • 1/4 teaspoon garlic powder

  • 1/4 teaspoon Worcestershire sauce

  • Dash salt

  • 9 slices bread, crusts removed

  • Paprika

Directions

Drain clams, reserving juice; set aside. In a skillet, saute onion in 1 tablespoon butter until tender. Stir in flour until blended. Gradually add horseradish, garlic powder, Worcestershire sauce, salt and reserved clam juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in clams. Flatten bread with a rolling pin. Melt remaining butter; brush one side of each slice of bread. Spread with clam mixture; roll up. Brush with remaining butter; sprinkle with paprika. Cut rolls into thirds; place on a greased baking sheet. Bake at 425° for 5-8 minutes or until lightly browned. Serve warm.

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