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Chicken Italiano


Main Course

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Chicken Italiano 0 Picture


  • 4 boneless skinless chicken breasts
  • 1 box rice pilaf
  • 1 Tablespoon olive oil
  • 1 (14 ounce) can of diced tomatoes, undrained
  • 1 1/4 cups of water
  • 1/4 cup chopped fresh basil or 1 1/2 teaspoon dried basil


Servings 4


Step 1

In large nonstick skillet heat oil. Add chicken; cook over medium high heat 8 to 10 minutes or until light brown. Add tomatoes, rice,water, contents of seasoning packet, and basil. Bring to a boil. Cover; reduce heat. Simmer 15 to 18 minutes or until liquid is absorbed and internal juices of the chicken run clear.

Slice chicken and serve over rice.


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