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Grilled Spicy Asian Shrimp

By

Precubed pineapple would make a sweet end to this picy meal.

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Ingredients

  • 1/4 cup chopped fresh cilantro, divided
  • 2 Tablespoons chili garlic sauce
  • 1 Tablespoon rice vinegar
  • 1 teaspoon grated peeled fresh ginger
  • 1 teaspoon fish sauce
  • 1 teaspoon dark sesame oil
  • 1 1/2 pounds peeled and deveined shirmp (about 46)
  • Cooking spray
  • 4 lime wedges

Details

Servings 4
Preparation time 7mins
Cooking time 13mins

Preparation

Step 1

1. Prepare Grill
2. Combine 2 tablespoons cilantro and next 5 ingredients in a small bowl, stirring with whisk.
3. Thread shrimp evenly onto 4 (12-inch) metal skewers. Brush, both sides of shrimp with sauce. Place skewers on grill rack coated with cooking spray. Grill 3 minutes on each side or until shrimp ar done, burshing frequently with remaining spicy sauce. Sprinklye shrimp evenly with remaining 2 tablespoons cilantro and serve with lime wedges.

1 skewer and 1 lime wedge per serving
WW points: 4

Calories: 128
Fat: 2.6g
Protein: 27.2g
Carbohydrates: .9g
Fiber: 0g

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