Ann Silva's Portuguese Beans

By RhondaI

Ingredients

• 1 lb. linguica
• 1 lb. hamburger
• 3 cans tomato sauce (15oz. ea.)
• 6 cans pinto beans (16 oz. ea.)
• 1 cup salsa
• 1 cup chopped onion
• 1 cup chopped bell pepper
• 1 cup fresh parsley OR 1/4 cup flakes
• 4 cloves chopped garlic
• salt and pepper to taste
• 2 tsp. cumin

Details

Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

Fry veggies and meats. When brown add tomato sauce and salsa and seasonings. Drain 4 cans of the beans and add to mixture with the other 2 cans of beans undrained and simmer for 45 minutes