Ann Silva's Portuguese Beans
By RhondaI
Rate this recipe
4.3/5
(3 Votes)
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Ingredients
- 1 lb. linguica
- 1 lb. hamburger
- 3 cans tomato sauce (15oz. ea.)
- 6 cans pinto beans (16 oz. ea.)
- 1 cup salsa
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 1 cup fresh parsley OR 1/4 cup flakes
- 4 cloves chopped garlic
- salt and pepper to taste
- 2 tsp. cumin
Details
Preparation time 15mins
Cooking time 60mins
Preparation
Step 1
Fry veggies and meats. When brown add tomato sauce and salsa and seasonings. Drain 4 cans of the beans and add to mixture with the other 2 cans of beans undrained and simmer for 45 minutes
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