Pear Walnut Chicken

By smolson

Ingredients

• 1 can (15-1/4 ounces) sliced pears
• 1/2 cup unsweetened apple juice
• 1/4 cup packed brown sugar
• 3 tablespoons soy sauce
• 1/2 teaspoon garlic powder
• 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
• 3 tablespoons canola oil
• 2 tablespoons minced fresh parsley
• 2 tablespoons cornstarch
• 1/4 cup cold water
• 1/2 cup chopped walnuts
• Hot cooked rice, optional

Preparation

Step 1

Drain pears, reserving juice in a 1-cup measuring cup. Add enough water to measure 3/4 cup. Set pears aside. In a small bowl, combine the pear juice mixture, apple juice, brown sugar, soy sauce and garlic powder; set aside.
In a large skillet, saute chicken in oil for 4-6 minutes or until chicken juices run clear. Add parsley and pear juice mixture. Cover and simmer for 5-7 minutes, or until heated through, stirring occasionally.
In a small bowl, combine cornstarch and cold water until smooth; gradually pour into skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in walnuts and pears. Serve with rice if desired.