Ham and Cheese Ball

By cschafer

Ingredients

• 8 oz or 250 gm cream cheese, soft
• 2 x 6 1/2 oz cans ham flakes
• 2 tsp dried chives
• 2 tsp lemon juice
• 1/2 tsp worcestershire sauce
• parsley, chopped

Preparation

Step 1

Beat or mash cheese and ham together until blended. Add chives, lemon juice, and worcestershire sauce. Shape into ball, chilling first if necessary. Roll in parsley. Chill. Serve with crackers.