Brownies

By cschafer

Ingredients

• 1 cup margarine
• 1/2 cup cocoa
• 4 eggs
• 2 cup sugar
• 1 1/2 cup flour
• 1/4 tsp salt
• Frosting
• 2 2/3 cup icing sugar
• 2/3 cup cocoa
• 6 tbsp butter
• 5 tsps hot water

Preparation

Step 1

In a small sauce pan melt margarine and cocoa, stirring as it melts. Remove from heat.
In a med bowl, beat eggs until frothy. Add sugar, flour, and salt. Don't stir yet. Then pour cocoa mixture over top and stir all together. Scrape batter into a greased 9"x13" pan. Bake at 350 degrees for about 30 minutes. Cool and then frost.