Angel Lush with Pineapple


Angel Lush with Pineapple

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  • Prep Time


  • Total Time


  • Servings



  • 1 pkg (4-serving) Jell-O Vanilla flavor instant pudding & pie filling

  • 1 can (20 oz) crushed pineapple juice, undrained

  • 1 c. thawed cool whipped topping

  • 1 pkg (10 oz) prepared round angle food cake

  • Seasonal berries


MIX dry pudding mix and pineapple with juice in medium bowl. Gently stir in whipped topping. Let stand 5 minutes. CUT cake horizontally into 3 layers. Place bottom cake layer (cut side up) on serving plate\ SPREAD 1 1/3 cup of the pudding mixture onto cake layer; cover with middle cake layer. Spread 1 cup of the pudding mixture onto middle cake layer; top with remaining cake layer. spread reaming pudding mixture. Refrigerate at least 1 hour or until ready to serve. Top with your favorite seasonal berries


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