Taco Casserole

Taco Casserole

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  • Prep Time


  • Total Time


  • Servings



  • 1 lb ground beef

  • 1 small onion, chopped

  • 1 cup ortega thick and smooth taco sauce

  • ¾ cup water

  • 1 can diced green chiles

  • 1 pkg taco seasoning mix

  • 1 pk taco chells, broken, divided (12)

  • 2 cups shredded milk cheddar cheese, divided

  • Garnish options: diced tomatoes, green onions, sour cream, jalapenos


Preheat oven to 375. Grease 11x7 inch baking dish. COok beef and onion until beef is browned; drain. Stir in taco sauce, water, chiles, and seasoning mix. Cook over low heat for 3-4 minutes. Layer half of broken shells on bottom of prepared baking dish. Cover with half of meat mixture; sprinkle with 1 cup cheeses. Repeat with remaining ingredients. Bake for 20-25 minutes or until bubbly and cheese is melted. Garnish as desired.


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