Eggnog Mocha

By kmk06

Ingredients

• 2 1/2 c. Eggnog
• 1 envelope plus 1 t. Gelatin
• 2 T. Sugar
• 1/2 t. Rum Extract
• 2 squares (1 oz. Each) Semisweet Chocolate
• 2 t. Unsweetened Cocoa Powder
• 1 1/2 t. Instant Coffee
• 1 t. Vanilla
• 1 c. Heavy Cream

Preparation

Step 1

Mix eggnog, gelatin, and sugar in saucepan. Heat, stirring, over medium heat until gelatin dissolves.

Remove 1 c. of mixture and put on small bowl. Add extract.

Add chocolate, cocoa powder, and coffee to saucepan. Cook over low heat, stirring to melt chocolate. Add vanilla.

Chill mixtures separately until they mound when stirred. Do not over chill.

Beat cream in bowl to stiff peaks. Fold a third into plain eggnog and remaining two thirds into chocolate mixture.

Spoon mixtures into alternating layers in 4-5 oz. glasses. Cover and refrigerate until set (~2 hours).