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No-Roll Sugar Cookies

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This cookie dough is perfect for keeping in the refrigerator for about one week, then pulling out a portion to bake a dozen cookies at a time.

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Ingredients

  • 1 1/2 cups powdered sugar
  • 6 Tblsp granulated sugar
  • 3 sticks butter, softened
  • 2 eggs
  • 3 1/4 cups flour
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp cream of tartar
  • 1 1/2 tsp vanilla

Details

Servings 5
Preparation time 60mins
Cooking time 60mins

Preparation

Step 1

Preheat oven to 350 degrees. Cream together sugars and butter with a mixer at medium speed. Add eggs and mix well. Add flour, baking soda, tartar, and vanilla. Mix well and chill for 15 minutes. Roll dough into walnut-sized balls. Place on ungreased cookie sheet and flatten with the bottom of a glass that has been dipped in sugar. Bake 10 minutes until light golden.

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