Menu Enter a recipe name, ingredient, keyword...

Jodi

Artichoke Dip

By

appetizer

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 (12 ounce) can artichoke drained and chopped
  • 1 cup mayonnaise
  • 1 package fresh parmesan cheese ( 1 1/4 - 2 cups)
  • 1/2 to 1 tsp. garlic powder
  • 1/2 tsp garlic salt
  • 1/2 - 1 cup mozzarella cheese
  • crackers

Details

Preparation

Step 1

Combine all ingredients except the mozzarella cheese in a baking pan. Sprinkle mozzarella cheese on top.
Bake at 350 degrees for 15 to 20 minutes until golden brown. Serve with crackers.

‚Äč

You'll also love

Review this recipe

Artichoke Dip Hot Artichoke and Crab Dip