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Artichoke Dip

By

appetizer

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Ingredients

  • 1 (12 ounce) can artichoke drained and chopped
  • 1 cup mayonnaise
  • 1 package fresh parmesan cheese ( 1 1/4 - 2 cups)
  • 1/2 to 1 tsp. garlic powder
  • 1/2 tsp garlic salt
  • 1/2 - 1 cup mozzarella cheese
  • crackers

Details

Preparation

Step 1

Combine all ingredients except the mozzarella cheese in a baking pan. Sprinkle mozzarella cheese on top.
Bake at 350 degrees for 15 to 20 minutes until golden brown. Serve with crackers.

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