Peppered Steak with Blackberry Sauce

Photo by Nick B.

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

Ingredients

  • 1/3 cup lemon juice

  • 1/3 cup Pure Vegetable Oil

  • 1/4 cup chopped onion

  • 2 cloves garlic, minced

  • 4 (4 to 6 oz.) beef tenderloin or eye of round steaks, trimmed of fat

  • Salt and coarsely ground black pepper

  • No-Stick Cooking Spray

  • 1/2 cup Seedless Blackberry Jam

  • 1/4 cup red wine vinegar

  • 1/4 teaspoon onion powder

  • 1/4 cup fresh or thawed frozen blackberries

Directions

1 MIX lemon juice, oil, onion and garlic in large resealable plastic food storage bag. Place steaks in marinade. Seal bag; refrigerate 6 to 24 hours, turning bag occasionally. When ready to cook, season steaks with salt and coarsely ground pepper. Discard marinade. 2 SPRAY grill rack with no-stick cooking spray. Heat grill. 3 COOK jam, vinegar and onion powder in small saucepan over medium heat until jam is melted, stirring constantly. Remove from heat. 4 PLACE steaks on prepared grill. Cook 8 to 12 minutes or until desired doneness, turning once halfway through cooking time. To serve, top steaks with blackberry sauce. Sprinkle with fresh blackberries. TIP Steaks can also be broiled in the oven. Place on broiler pan sprayed with no-stick cooking spray. Broil 4 to 6 inches from heat for 7 to 10 minutes or until desired doneness, turning once halfway through cooking time.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: