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Mel's Crumb Apple Pie


Crumb topped apple pie

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  • 6 cups thinnly sliced peeled apples
  • 3/4 cup granulated sugar
  • 2 tbl minute tapioca
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 cup flour
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup (1/2 stick) cold margerine cut into pieces
  • 1/2 package (15 oz) ready to use refrigerated pie crust



Step 1

Preheat oven to 400F
Toss apples with granulated sugar,tapioca,cinnamon,and nutmeg in a large bowl.
Let stand for 15 minutes.
Mix flour and brown sugar in a medium bowl.
Cut in butter until mixture resembles coarse crumbs, set aside.
Prepare pie crust in 9 inch pie plate as directed on package. Fill with fruit mixture,top with crumb mixture.
Bake 45 to 50 minutes or until juices form bubbles that burst slowly,cool.

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