Mel's Crumb Apple Pie

Crumb topped apple pie

Mel's Crumb Apple Pie
Mel's Crumb Apple Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    cups thinnly sliced peeled apples

  • 3/4

    cup granulated sugar

  • 2

    tbl minute tapioca

  • 1/2

    tsp ground cinnamon

  • 1/4

    tsp ground nutmeg

  • 1/2

    cup flour

  • 1/4

    cup firmly packed brown sugar

  • 1/4

    cup (1/2 stick) cold margerine cut into pieces

  • 1/2

    package (15 oz) ready to use refrigerated pie crust

Directions

Preheat oven to 400F Toss apples with granulated sugar,tapioca,cinnamon,and nutmeg in a large bowl. Let stand for 15 minutes. Mix flour and brown sugar in a medium bowl. Cut in butter until mixture resembles coarse crumbs, set aside. Prepare pie crust in 9 inch pie plate as directed on package. Fill with fruit mixture,top with crumb mixture. Bake 45 to 50 minutes or until juices form bubbles that burst slowly,cool.

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