Jalapeno Gravy
By á-2908
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Ingredients
- 2 cups cream
- 2 tablespoons butter
- 2 teaspoons salt
- 1 teaspoon granulated garlic
- 2 chicken bouillon cubes
- 2 teaspoons black pepper
- 4 fresh jalapenos, sliced
- Cornstarch slurry to thicken
Details
Servings 3
Preparation
Step 1
Bring cream to slight boil. Whisk in butter, salt, garlic, pepper and chicken bouillon. Add sliced jalapenos and cornstarch slurry to thicken.
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