Jalapeno Gravy

By á-2908

Ingredients

• 2 cups cream
• 2 tablespoons butter
• 2 teaspoons salt
• 1 teaspoon granulated garlic
• 2 chicken bouillon cubes
• 2 teaspoons black pepper
• 4 fresh jalapenos, sliced
• Cornstarch slurry to thicken

Preparation

Step 1

Bring cream to slight boil. Whisk in butter, salt, garlic, pepper and chicken bouillon. Add sliced jalapenos and cornstarch slurry to thicken.