Potato Cheese Soup

Potato Cheese Soup
Potato Cheese Soup

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 6-8 potatoes, diced

  • 1-2 carrots, sliced

  • 1 can (10 3/4 oz.) cream of chicken soup

  • 1/4 cup celery, sauteed

  • 2 tbls. or 2 chicken bouillion base

  • 1 tsp. garlic powder

  • 1 cup half & half cream

  • 1 1/2 cups wisconsin cheese (or your choice)

  • bacon bits and chopped green onions to garnish

Directions

In a large sauce pan boil potatoes and carrots until tendern. Discard all liquid except 1 cup. Add soup, boullion base and garlic. Heat through. Stir in cream and bring back to simmer. Add cheese a portion at a time, stirring until smooth after each addition. Add any additional ingredients, i.e. bacon bits, chives, green onions, etc.

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