Grape Jelly Meatballs
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Ingredients
- 2 12 oz jars of heinz chili sauce
- 1 32 oz jar of grape jelly
- 1 bag of meatballs (about 80 in a bag)
Details
Preparation time 10mins
Cooking time 190mins
Preparation
Step 1
Put chili sauce and jelly in a crock pot, heat until jelly is melted and sauce is smooth, stirring often. Add frozen meatballs; heat until meatballs are thawed and then simmer for 3 hours.
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