Cucumber and Snap Pea Salad

By cheeserohan

Ingredients

• 1 sliced English cucumber
• 3/4 lb. trimmed and halved sugar snap peas
• 1 c plain Greek yogurt
• 1/4 c white wine vinegar
• 1 tsp caraway seeds
• salt
• black pepper

Preparation

Step 1

Toss cucumber with peas, yogurt, vinegar, and caraway seeds. Season with salt and pepper. Refrigerate for up to 8 hr. before serving.