Reese chocolate brownie truffle

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    packs reese candy bars-

  • 2

    cool whip 8 oz-

  • 2

    pkg. chocolate pudding-

  • 1

    box of brownies-

Directions

1. Prepare brownies as directed. Cool and cut into bite size squares 2. Make pudding as directed. 3. Crumble 2 pkg. of reese cups. Set aside 3rd pkg. for top garnish. 4. Place brownies in bottom of truffle bowl (or pan). 5. Add a thin layer of pudding over brownies. 6. Layer cool whip over pudding and sprinkle with reese cup crumbs. 7. Repeat steps 4-5-6 until bowl (or pan) is full. 8.Garnish top of truffle with remaining reese cups. 9. Center one whole reese cup on top of truffle. 10. Cut 3 reese cups into 4 quarters. Garnish the top edges of truffle.

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