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Ingredients
- 1-1/2 cups cooked long-grain rice
- 2 cups milk, divided
- 1/3 cup granulated sugar
- 1/4 teaspoon salt
- 1 large egg, beaten
- 2/3 cup Sun-Maid Natural Raisins
- 1 tablespoon butter or margarine
- 1/2 teaspoon vanilla extract
- dash ground nutmeg or cinnamon
Details
Servings 4
Preparation
Step 1
COMBINE rice, 1-1/2 cups milk, sugar and salt in heavy saucepan.
COOK over medium heat, stirring occasionally for 15 to 20 minutes until thick and creamy.
BLEND remaining 1/2 cup milk and egg; stir into rice mixture.
STIR in raisins.
COOK an additional 2 minutes, stirring constantly.
STIR in butter and vanilla. Spoon into serving dishes.
Sprinkle with nutmeg or cinnamon, if desired.
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