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creamy rice pudding

By

sunmaid raisen recipe
































































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creamy rice pudding 0 Picture

Ingredients

  • 1-1/2 cups cooked long-grain rice
  • 2 cups milk, divided
  • 1/3 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 large egg, beaten
  • 2/3 cup Sun-Maid Natural Raisins
  • 1 tablespoon butter or margarine
  • 1/2 teaspoon vanilla extract
  • dash ground nutmeg or cinnamon

Details

Servings 4

Preparation

Step 1

COMBINE rice, 1-1/2 cups milk, sugar and salt in heavy saucepan.

COOK over medium heat, stirring occasionally for 15 to 20 minutes until thick and creamy.

BLEND remaining 1/2 cup milk and egg; stir into rice mixture.

STIR in raisins.

COOK an additional 2 minutes, stirring constantly.

STIR in butter and vanilla. Spoon into serving dishes.
Sprinkle with nutmeg or cinnamon, if desired.

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