creamy rice pudding

sunmaid raisen recipe

creamy rice pudding

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  • Prep Time


  • Total Time


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  • 1-½ cups cooked long-grain rice

  • 2 cups milk, divided

  • ⅓ cup granulated sugar

  • ¼ teaspoon salt

  • 1 large egg, beaten

  • ⅔ cup Sun-Maid Natural Raisins

  • 1 tablespoon butter or margarine

  • ½ teaspoon vanilla extract

  • dash ground nutmeg or cinnamon


COMBINE rice, 1-1/2 cups milk, sugar and salt in heavy saucepan. COOK over medium heat, stirring occasionally for 15 to 20 minutes until thick and creamy. BLEND remaining 1/2 cup milk and egg; stir into rice mixture. STIR in raisins. COOK an additional 2 minutes, stirring constantly. STIR in butter and vanilla. Spoon into serving dishes. Sprinkle with nutmeg or cinnamon, if desired.


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