Crabmeat Patties

By Praline

Appetizer

Ingredients

• 1/2 Tbsp. Butter
• 1 Tbsp. Chopped onion
• 2 Tbsp. Flour
• 1 1/2 tsp. Worcestershire sauce
• 1/2 tsp. Salt
• Dash of pepper
• 3/4 Cup Milk
• 1 Egg yolk slightly beaten
• 1/4 Cup Dry sherry
• 1 Can (6 1/2 oz. Crabmeat
• 1/4 Cup Buttered bread crumbs

Preparation

Step 1

Melt butter, add onion and cook five minutes. Blend in flour and seasonings. Add milk gradually, stirring constantly and cook until thickened. Remove
from heat and add egg yolk. Cook one more minute, stirring constantly.
Gradually add wine and crabmeat; pour into patty shells. Bake in 375 to 400
degree oven for five to eight minutes.

4 cups = 3 Doz. cocktail patties