Italian Spaghetti with Meat Sauce

By jenlin

Ingredients

• 3 pounds ground beef
• 1 medium onion chopped
• 1 green pepper chopped
• 2 cans (15 ounces each) tomato sauce
• 2 cans (12 ounces each) tomato paste
• 3 envelopes spaghetti sauce mix
• 3 cups water
• 1 T sugar
• 1 t oregano
• 2 cloves crushed garlic
• 1 bay leaf

Preparation

Step 1

Cook meat, onions and pepper until meat is brown and onion is tender. Drain and stir in remaining ingredients and cover and simmer 1 1/2 hours, stirring occasionally.