HERSHEY'S GREAT AMERICAN CHOCOLATE CHIP COOKIES

By

Best of the Best from Bell's Best Cookbooks p. 218
Sue Hatton (Book 3)

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  • 6

Ingredients

  • Directions:
  • 1 c. butter, softened
  • 3/4 c. sugar
  • 3/4 c. light brown sugar, packed
  • 1 t. vanilla
  • 2 eggs
  • 2 1/4 c. all-purpose flour, unsifted
  • 1 t. baking soda
  • 1/2 t. salt
  • 2 c. (12 oz) Hersey's semi-sweet chocolate chips
  • 1 c. nuts, chopped
  • Cream together butter, sugar, brown sugar and vanilla until light and fluffy.
  • Add eggs; beat well.
  • Combine flour, baking soda, salt; gradually beat into creamed mixture.
  • Stir in chocolate chips and nuts.
  • Drop by teaspoonfuls onto greased cookie sheet.
  • Bake at 375 F for 8-10 minutes or until lightly browned.

Preparation

Step 1

Cool and serve.

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