Curried Fruit
By LauraB-2
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Ingredients
- 2 cans peach halves drained
- 2 cans pear halves drained
- 2 cans pineapple drained
- 1 C golden raisins
- 2 cans apricot halves drained
- 1 can dark cherries
- 3/4 C. brown sugar
- 1/3 C melted butter
- 1-2 tsp. curry powder
Details
Preparation
Step 1
Drain fruit. Combine fruits. Blend sugar, curry powder and butter. Place on fruit and bake at 325 for 1 hr. Cover and refridgerate overnight.
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