Grilled Pitas with Caramelized Onions and Goat Cheese

Grilled Pitas with Caramelized Onions and Goat Cheese
Grilled Pitas with Caramelized Onions and Goat Cheese

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

8

servings

Ingredients

  • 4 tablespoon(s) olive oil

  • 2 large (1 pound each) onions, coarsely chopped

  • 1 teaspoon(s) sugar

  • 1/4 teaspoon(s) salt

  • 1/4 teaspoon(s) dried tarragon

  • 1/4 teaspoon(s) dried thyme

  • 4 (6-inch) pitas, sliced horizontally in half

  • 7 ounce(s) soft goat cheese, crumbled

  • 1 tablespoon(s) chopped fresh parsley leaves

Directions

In nonstick 12-inch skillet, heat 2 tablespoons oil over medium heat. Add onions, sugar, and salt, and cook 15 minutes or until very soft, stirring frequently. Reduce heat to medium-low and cook 20 minutes longer or until onions are golden brown, stirring frequently. In cup, stir remaining 2 tablespoons oil with tarragon and thyme. Brush cut sides of pitas with herb mixture; spread with goat cheese, then top with caramelized onions. Place pitas, topping-side up, on grill over low heat, and cook 3 minutes or until bottoms are crisp and topping is heated through. Sprinkle with parsley and cut each into 4 wedges to serve.

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