MILL STREET DELI CHICKEN SALAD

By

Best of the Best from Bell's Best Cookbooks p. 92
Dot Trinkner (Book 3)

Ingredients

  • Directions:
  • 1/2 c. mayonnaise
  • 1/2 c. sour cream
  • 1/2 t. salt
  • 2 c. cooked and diced chicken
  • 1 1/2 c. chopped celery
  • 2 c. chopped hard-boiled eggs
  • 1/2 c. chopped grapes
  • 1/2 c. silvered almonds
  • 1 t. lemon juice
  • Mix mayonnaise, sour cream and salt.
  • Add remaining ingredients and toss gently.

Preparation

Step 1

Refrigerate until ready to serve.