Mrs. Grady's Beans

Mrs. Grady's Beans
Mrs. Grady's Beans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/2 lb. lean ground beef

  • 1 small onion, chopped

  • 8 bacon stips, chopped

  • 1 can pinto beans, undrained

  • 1 can butter beans, rinsed, drained and reserving 1/4 cup liquid

  • 1 can kidney beans, rinsed, drained

  • 1/4 cup ketchup

  • 2 Tbsp. molasses

  • 1/2 tsp. dry mustard

  • 1/2 cup granulated sugar

  • 1/4 cup packed brown sugar

Directions

Brown gound beef, onion and bacon in medium saucepan over high heat. Stir in beans and liquid; set aside. Combine ketchup, molasses and mustard in medium bowl. Mix in sugars. Stir ketchup mixture into beef mixture; mix well. Transfer to slow cooker. Cover and cook on low 2-3 hours or until heated through.

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