Mrs. Grady's Beans
By á-2700
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Ingredients
- 1/2 lb. lean ground beef
- 1 small onion, chopped
- 8 bacon stips, chopped
- 1 can pinto beans, undrained
- 1 can butter beans, rinsed, drained and reserving 1/4 cup liquid
- 1 can kidney beans, rinsed, drained
- 1/4 cup ketchup
- 2 Tbsp. molasses
- 1/2 tsp. dry mustard
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
Details
Servings 6
Preparation
Step 1
Brown gound beef, onion and bacon in medium saucepan over high heat. Stir in beans and liquid; set aside.
Combine ketchup, molasses and mustard in medium bowl. Mix in sugars. Stir ketchup mixture into beef mixture; mix well. Transfer to slow cooker. Cover and cook on low 2-3 hours or until heated through.
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