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Mrs. Grady's Beans


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  • 1/2 lb. lean ground beef
  • 1 small onion, chopped
  • 8 bacon stips, chopped
  • 1 can pinto beans, undrained
  • 1 can butter beans, rinsed, drained and reserving 1/4 cup liquid
  • 1 can kidney beans, rinsed, drained
  • 1/4 cup ketchup
  • 2 Tbsp. molasses
  • 1/2 tsp. dry mustard
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar


Servings 6


Step 1

Brown gound beef, onion and bacon in medium saucepan over high heat. Stir in beans and liquid; set aside.

Combine ketchup, molasses and mustard in medium bowl. Mix in sugars. Stir ketchup mixture into beef mixture; mix well. Transfer to slow cooker. Cover and cook on low 2-3 hours or until heated through.

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