MOTHER-IN-LAW'S HOT DIP

By stepjo7269

Best of the Best from Bell's Best Cookbooks p. 26
Peggy Runnels, Mendenhall, MS (Book 3)

Ingredients

• Directions:
• 2 (8 oz) pkg cream cheese, softened
• 2 c. shredded Swiss cheese
• 1 c. mayonnaise
• 1 lb bacon, fried and crumbled, divided
• 1 bunch green onions, chopped
• Mix cream cheese, Swiss cheese, mayonnaise, half of bacon and green onions.
• Put into small baking dish and top with remaining bacon.
• Bake at 350 F for 20 minutes or until bubbly hot.

Preparation

Step 1

Serve with Wheat Thins.