- 1
Ingredients
- 2 (10 count) can flaky biscuits - grands jr
- 1 lb sausage
- 2 cups shredded cheddar cheese
Preparation
Step 1
Preheat oven to 400.
Mix uncooked sausage and cheese gently until well blended. Shape into 40 balls of equal size.
Place sausage-cheese ball in each biscuit cup. Bake for 8 to 10 minutes or until biscuits are browned and sausage balls are bubbly.
Cooked by Steph & Eaten by Tadd
these look so fabulous and EASY! a new twist on the standard sausage ball everybody loves! Can't wait to make these, and try them with the maple syrup dip. Yum
Football food makes the world a better place. And these look epically awesome.
I made my own homemade biscuits for this recipe, and my hubby absolutely loved them! Simple, easy, and Fantastic recipe. Will definitely make again and again. :]
Can these be frozen and reheated as a ready quick breakfast? If so does anyone know the just right microwave times?
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