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Ingredients
- • 2 lb/800g good quality stewing or braising steak, diced
- • 1 tin chopped tomatoes
- • 1 large onion
- • 2 leeks
- • 2-3 sticks celery
- • 1 pepper, any colour
- • 1lb carrots
- • Potatoes, diced - equal amount to the rest of the veg!
- • 3 beef Oxo cubes
- • Pinch of mixed herbs
- • Worcester sauce
Details
Preparation
Step 1
1. Put meat in pressure cooker, cover with water and sprinkle over crushed Oxo cubes and mixed herbs.
2. Bring to a boil and cook for a further 12 minutes (or simmer for half an hour if in a pan).
3. Pour in tomatoes and stir.
4. Put in all washed and chopped vegetables and stir.
5. Cook for a further 10 minutes in pressure cooker (longer if using a pan) until veggies are soft.
6. When finished, add gravy maker (Bisto), Worcester Sauce and/or red wine, if desired.
7. Stir and keep on simmer.
8. Serve with crusty bread, red cabbage, brown sauce, salt and pepper to taste!
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