Scouse a la Hignett

Neil Nignett's Scouse recipe.

Scouse a la Hignett

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • • 2 lb/800g good quality stewing or braising steak, diced

  • • 1 tin chopped tomatoes

  • • 1 large onion

  • • 2 leeks

  • • 2-3 sticks celery

  • • 1 pepper, any colour

  • • 1lb carrots

  • • Potatoes, diced - equal amount to the rest of the veg!

  • • 3 beef Oxo cubes

  • • Pinch of mixed herbs

  • • Worcester sauce

Directions

1. Put meat in pressure cooker, cover with water and sprinkle over crushed Oxo cubes and mixed herbs. 2. Bring to a boil and cook for a further 12 minutes (or simmer for half an hour if in a pan). 3. Pour in tomatoes and stir. 4. Put in all washed and chopped vegetables and stir. 5. Cook for a further 10 minutes in pressure cooker (longer if using a pan) until veggies are soft. 6. When finished, add gravy maker (Bisto), Worcester Sauce and/or red wine, if desired. 7. Stir and keep on simmer. 8. Serve with crusty bread, red cabbage, brown sauce, salt and pepper to taste!


Nutrition

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