0/5
(0 Votes)
Ingredients
- 6 cups cooked corkscrew-shaped pasta
- hamburger meat
- 1 jar prego sauce
- 1 cup shredded mozzerela cheese
- 1/2 cup zesty italian croutons, crushed
Preparation
Step 1
Cook hamburger meat, drain. Combine pasta sauce, and cooked pasta with meat, heat through. Top with cheese and crushed croutons. Cover and cook over low heat until cheese is melted.
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